Cibalikapı Balıkçısı / From A Traditional Istanbul Tavern Behzat Şahin PDF

Enter the kitchen of Cibalikapi Seafood Restaurant and enjoy outstanding Turkish dining. One of Istanbul’s best traditional taverns, Cibalikapi serves rich and delicious dishes from one of the world’s best and oldest cuisines. With this cookbook, you can create an authentic Turkish tavern experience: an extended evening of shared food and inspiring conversation fueled by a bottle of raki, Turkey’s national drink. Soups, salads, hot appetizers, cold appetizers, seafood, meat, desserts and liqueurs; this book features more than 130 recipes from the Turkish menu of internationally-acclaimed Cibalikapi. Each recipe is illustrated with a beautiful, original colour photograph. Whether you are a curious newcomer to Turkish tavern food or you are already familiar with it, Cibalikapi Cookbook is an essential addition to your kitchen.